Wedding Package

FIG AND BRIE CROSTINI

With honeycomb and micro bulls blood

DEVILED EGGS

With scallions and truffle oil

JUMBO LUMP CRAB TACOS

With cilantro crème fraiche

VEGETABLE SPRING ROLLS

With Thai chili sauce

B.L.T. GOUGERES

With smoked bacon and lemon aioli

IRISH SAUSAGE IN A BLANKET

With malt vinegar aioli

BRIASED LAMB TART

With harissa aioli and caramelized onions

MINIATURE PORK BANH MI

With quick pickles, slaw, and harissa aioli

SEASONAL VEGETABLE GAZPACHO

With basil oil and shrimp

STUFFED CRIMINI MUSHROOMS

With tallegio and leeks

MINIATURE BEEF SLIDERS

With coleslaw and barbeque sauce

MARINATED BOCCACINI

With eggplant and roasted peppers

SEARED FILET OF BEEF CROSTINI

With camembert and pesto

ROASTED BEET CONES

With goat cheese and pepitos

SHRIMP AND GRITS

With scallions and remoulade

SCALLOP CRUDO +$2 Supp

With tangerine, pernod syrup, and crispy fennel

DUCK PROSCIUTTO WRAPPED ASPARAGUS

With lemon caper aioli

CHILLED SWEET CORN SHOOTER

With jumbo lump crab and smoked paprika

GRILLED SHRIMP SKEWERS

With zucchini, tomato, and chimichurri sauce

CHEESY SAUSAGE BREAD

With gruyere and vodka sauce

FRIED BAY SCALLOPS

With tartar sauce

SESAME SEARED YELLOWFIN TUNA +$2 Supp

With soba noodles and ponzu sauce

BRAISED DUCK SPOON

With cardamom and caramelized orange

ROASTED TOMATO ARANCINI

With herb aioli

CRISPY ARTICHOKE HEARTS

With goat cheese and chives

PULLED CHICKEN TOSTADAS

With chipotle aioli and avocado

CRISPY SHIITAKE MUSHROOM CROSTINI

With goat cheese mousse

PULLED PORK SLIDERS

With pickled watermelon and cilantro

HEIRLOOM TOMATO AND BUFFALO MILK MOZZARELLA SPOON

With fig vin cotto

LOCAL FLUKE CEVICHE +$2 Supp

With lime, cilantro, and plantain chips

JUMBO LUMP CRAB CAKE

With herb aioli

PISTACHIO CRUSTED YELLOWFIN TUNA

With caper marinated radish salad

PARMESAN CHIVE BISCUITS

With prosciutto, arugula, and lemon aioli

Tuscan Table

Assortment of cheeses, meats, breads, Jam & fruit

Grazing Table

Crudite, Greengoddess dip, roasted eggplant dip, Fruit & assortment of breads

Tomato Bar (summer)

Assortment of local heirloom tomatoes, cherry tomatoes, basil, sea salts, Balsamic, extra virgin olive oil & Sourdough bread

Raw Bar +$10 Supp

Oysters, Clams, Shrimp, Mignonette & cocktail sauce

Mediterranean Table

Hummus, Babaghanoush, olives, assortment of vegetables, pita bread, mixed nuts & fruit

MIXED GREEN SALAD

With seasonal vegetables and sherry shallot vinaigrette

SHAVED FENNEL SALAD

With dried pomegranates, feta, and oregano vinaigrette

RUSSIAN FINGERLING POTATO SALAD

With pesto, hardboiled eggs, and arugula

SHAVED BRUSSEL SPROUT SALAD

With pancetta, parmesan, and lemon vinaigrette

TRICOLOR BEAN SALAD

With grilled lemon, pink peppercorns, and salsa verde

ROASTED TRICOLOR BEET SALAD

With baby Swiss chard, sunflower seeds, and cumin vinaigrette

SHAVED RED CABBAGE SALAD

With golden raisins, roasted pecans, and sherry vinaigrette

GRILLED CEASAR SALAD

With bacon croutons, and shaved parmesan

CLASSIC WEDGE SALAD

With pancetta, blue cheese and cherry tomatoes

ASPARAGUS AND MUSHROOM SALAD

With shaved radish and green goddess dressing

HEIRLOOM TOMATO AND BURRATA SALAD

With fig vin cotto, olive oil and basil

MARINATED SKIRT STEAK

with chimichurri

PAN SEARED RIBEYE +$3 Supp

With marrow butter

5 HOUR BRAISED SHORTRIBS

With red wine

MARINATED HANGER STEAK

With mustard sauce

GRILLED FILET OF BEEF

With horseradish cream sauce

THAI MARINATED PORK CHOPS

With lemongrass

SPICE CRUSTED PORK TENDERLOIN

With coriander and cumin

PAN SEARED CHICKEN BREAST

With thyme and garlic

CHICKEN DIABLO

Marinated thighs with vermouth and mustard

GRILLED CHICKEN BREAST

With balsamic marinade

PAN SEARED STRIPED BASS +$5 Supp

With thyme and garlic

PAN ROASTED HALIBUT +$8 Supp

With red wine butter sauce

THAI MARINATED MONKFISH MEDALLIONS

With lemongrass

BUTTER POACHED LOBSTER +$6 Supp

With chervil

PAN SEARED SALMON

With mustard vinaigrette

FRIED BAY SCALLOPS

With tartar sauce

Pan Seared Swordfish

With Caper-wine sauce

POTATO-CARAMELIZED ONION GRATIN

HORSERADISH MASHED POTATOES

STONE GROUND CHEDDAR GRITS

WHOLE GRAIN MUSTARD SPAETZLE

ROASTED YUKON GOLD POTATOES

CELERY ROOT PUREE

TRICOLOR QUINOA SALAD

SAFFRON RICE PILAF

YUKON GOLD POTATO CAKES

RED WINE BRAISED RED CABBAGE

GRILLED ASPARAGUS

ROASTED EGGPLANT AND TOMATOES

SAUTEED BROCCOLI RABE

BROILED HEIRLOOM TOMATOES

SAUTEED ARTICHOKES

STUFFED PORTABELLO MUSHROOMS

BRAISED SAVOY CABBAGE

CAULIFLOWER GRATIN

CARAMELIZED CAULIFLOWER

THAI GLASS NOODLES

SWEET POTATO PUREE

ROASTED PEPPERS

SAUTEED SWISS CHARD AND MUSTARD GREENS

ROASTED SUNCHOKES